Paneer makhni biryani
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Paneer makhni biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Paneer makhni biryani is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer makhni biryani is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Paneer makhni biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhni biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Paneer makhni biryani estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Paneer makhni biryani:
- For rice-
- 4 cups water
- 2 cups rice
- 1 bayleaf
- 3-4 cloves
- 1 inch cinnamon stick
- 1 lemon wedge
- 1 tbsp coriander leaves
- to taste Salt
- 1 tbsp ghee
- 2 green cardamom
- For paneer makhni gravy
- 1 tsp oil
- 1 tsp butter
- 1 tsp cumin seeds
- 1 onion chopped
- 4 tomatoes chopped
- 3 garlic cloves chopped
- 1 inch ginger
- 3 Kashmiri red chilli
- 8 cashew
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tbsp sugar
- 1 tsp garam masala
- 1 tsp kasuri methi
- 500 gms paneer
- 1/2 cup curd
- 2 tbsp malai
- 1/4 cup fried onions
Instructions to make to make Paneer makhni biryani
- For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
- For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
- Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
- Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
- For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
- Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
- Serve it in a serving bowl
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Paneer makhni biryani. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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