Paneer makhni biryani

Paneer makhni biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Paneer makhni biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer makhni biryani is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer makhni biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer makhni biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhni biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paneer makhni biryani estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer makhni biryani:

  1. For rice-
  2. 4 cups water
  3. 2 cups rice
  4. 1 bayleaf
  5. 3-4 cloves
  6. 1 inch cinnamon stick
  7. 1 lemon wedge
  8. 1 tbsp coriander leaves
  9. to taste Salt
  10. 1 tbsp ghee
  11. 2 green cardamom
  12. For paneer makhni gravy
  13. 1 tsp oil
  14. 1 tsp butter
  15. 1 tsp cumin seeds
  16. 1 onion chopped
  17. 4 tomatoes chopped
  18. 3 garlic cloves chopped
  19. 1 inch ginger
  20. 3 Kashmiri red chilli
  21. 8 cashew
  22. 1/2 tsp turmeric powder
  23. 1/2 tsp red chilli powder
  24. 1 tbsp sugar
  25. 1 tsp garam masala
  26. 1 tsp kasuri methi
  27. 500 gms paneer
  28. 1/2 cup curd
  29. 2 tbsp malai
  30. 1/4 cup fried onions

Instructions to make to make Paneer makhni biryani

  1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
  2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
  3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
  4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
  5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
  6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
  7. Serve it in a serving bowl

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This isn't a complete guide to fast and easy lunch dishes but its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Paneer makhni biryani. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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