Spinach and soya rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Spinach and soya rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and soya rice is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Spinach and soya rice is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spinach and soya rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and soya rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and soya rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and soya rice estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach and soya rice using 17 ingredients and 9 steps. Here is how you can achieve that.

#LeafyGreens
A super easy delicious and healthy one pot meal for the days you don't wish to spend more time in the kitchen yet want to eat tasty and healthy.

Ingredients and spices that need to be Take to make Spinach and soya rice:

1. 1 bunch Spinach
2. 50 g Soya chunks
3. 1 cup Basmati Rice
4. 4-5 Green chilies
5. 1 inch Ginger
6. 7-8 cloves Garlic
7. 1 Onion chopped
8. 1+2 teaspoon Sprig's Syracuse spice
9. Clove 5-6
10. 1 inch Cinnamon stick
11. 1/4 cup Curd
12. 1 Tablespoon Soy sauce
13. 1 tablespoon Apple Cider Vinegar
14. 1 tablespoon Honey
15. 1 teaspoon Chilli flakes
16. to taste Salt
17. as needed Vegetable oil

Steps to make to make Spinach and soya rice

1. Cook the soya chunks in boiling hot water with some salt. Wash the chunks and squeeze the water out.
2. Marinate the soya chunks with soy sauce, apple cider vinegar, Syracuse spice, crushed garlic, honey, ginger, chilli flakes and salt for half an hour.
3. Clean and chop the spinach leaves. Grind them with ginger, garlic and green chilies to a fine paste
4. Take vegetable oil in a pressure cooker, add clove and cinnamon sticks.
5. Once it's aromat add chopped onions.
6. When the onion turns translucent add the marinated soya chunks and saute for 2-3 minutes.
7. Add curd. Add spinach and Syracuse spice and saute everything for 2-3 minutes.
8. Add rice and water and pressure cook for 2 whistle blows.
9. Serve hot with raita and salad.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Spinach and soya rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!