Swahili beef biriani #my rice dish contest

Swahili beef biriani #my rice dish contest

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Swahili beef biriani #my rice dish contest. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Swahili beef biriani #my rice dish contest is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Swahili beef biriani #my rice dish contest is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Swahili beef biriani #my rice dish contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swahili beef biriani #my rice dish contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Swahili beef biriani #my rice dish contest using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Swahili beef biriani #my rice dish contest:

  1. Ikg beef fillet steak
  2. 500 ml veg oil
  3. 4 large onion sliced
  4. 1/2 kg potatoes peeled and cut into halves
  5. 1 teaspoon garlic minced
  6. 1 teaspoon ginger minced
  7. 1 tablespoon royco mchizi mix
  8. 1 tablespoon whole pilau mix
  9. 2 tomatoes
  10. 1 green pepper finey diced
  11. 300 g tomato paste
  12. Lemons squeezed
  13. 250 ml thick plain yoghurt
  14. to taste Salt
  15. 2 cups pishori rice
  16. 4 cups water
  17. 1/2 teaspoon yelow food colour
  18. to taste Salt

Steps to make to make Swahili beef biriani #my rice dish contest

  1. In a deep frying pan dd in the oil and fry the onions to golden brown using the same oi fry the potatoes to get a good crust from outside then keep aside
  2. Cut the fillet steak in cubes and keep aside. in a separate pan, add in some vegetable oil,USE THE SAME OIL FOR TO FRY THE onions fry the ginger and garlic saute for 2min partly crush the whole pilau mix continue to saute and the beef fillet pieces saute for 4min then add in a tbsp of the beef royco mchizi mix stir well to coat to the beef then add inthe tomatoes, green peppers, tomato paste and yoghirt stir and add inthe fried potatoes then sprinkle fried nions on top then let it cook
  3. Add the lime juice then bring to boil, cover and let it cook until reduced about 20-25 min on medium heat.
  4. Measure 4cups of water and add inthe 2cups of rice and salt cover and cook until the rice is is almost cooked sprinkle inthe the saffron and diluted yellow food colour onthe rice and 2 tbsp of oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and became fluffy.

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So that's going to wrap this up with this exceptional food Recipe of Quick Swahili beef biriani #my rice dish contest. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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