Vegetable Biryani - prepared in a rice cooker

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Vegetable Biryani - prepared in a rice cooker. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegetable Biryani - prepared in a rice cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Vegetable Biryani - prepared in a rice cooker is something that I have loved my whole life.

Many things affect the quality of taste from Vegetable Biryani - prepared in a rice cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani - prepared in a rice cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani - prepared in a rice cooker is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani - prepared in a rice cooker estimated approx 75 mins.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable Biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook it.

A one-pot dish - tasty and wholesome dish for a weekday dinner or weekend lunch!

Ingredients and spices that need to be Take to make Vegetable Biryani - prepared in a rice cooker:

1. 3 Cups Basmati Rice
2. 4 potatoes Medium
3. 3 carrots Big
4. 250 Grams beans French
5. 1/2 Cup Peas
6. 3 Onions
7. 6 Green Chillies
8. 2 Teaspoons Mixed spices (garam masala)
9. 2 Teaspoons Ginger Garlic and paste
10. 400 Grams curd Sour
11. 2 Mint leaves Bunchs
12. 3 Coriander leaves Bunchs
13. To Taste Salt
14. 3 strands Saffron milk soaked in warm Grams
15. 1 lime Big
16. 2 Tablespoons Ghee (clarified butter)

Steps to make to make Vegetable Biryani - prepared in a rice cooker

1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside.
2. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice.
3. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani.
4. When the rice is ready, serve hot with raita or curd chutney.

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