Vrat Ka Pulao/ Sama Ka Pulao

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Vrat Ka Pulao/ Sama Ka Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vrat Ka Pulao/ Sama Ka Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vrat Ka Pulao/ Sama Ka Pulao is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vrat Ka Pulao/ Sama Ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat Ka Pulao/ Sama Ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat Ka Pulao/ Sama Ka Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat Ka Pulao/ Sama Ka Pulao estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vrat Ka Pulao/ Sama Ka Pulao using 16 ingredients and 6 steps. Here is how you cook it.

Sama rice which is also known as Samak chawal, Variche tandool, Varai, Bhagar, Moraiya, ancient millet, and sama ke chawal is a must have vrat grain in India. No vrat or fasting is complete without this food. It's eaten as preparation like cooked rice, but let's make it a little more fancy and make it pulao style. It is protein and mineral rich grain and very delicious!
#NFC #vrat #navratri #fasting
#cookpadindia # samarice

Ingredients and spices that need to be Take to make Vrat Ka Pulao/ Sama Ka Pulao:

1. 1 cup: Sama rice Washed and soaked for 1 hr
2. 2 tablespoons Ghee
3. 1 tsp Cumin seeds
4. 2 Chopped green chillies
5. 1 tsp Chopped ginger
6. 10 Cashews
7. 10 Roasted peanuts
8. 10 Raisins
9. 1/2 cup boiled potato Cubes
10. 1/2 cup boiled sweet potato Cubes
11. 2-2.5 cups Boiling water
12. as per taste Rock salt, chilli powder
13. 1 tsp each Cumin powder and sugar
14. 1/2 cup Curd
15. as required Chopped green coriander to garnish
16. as required Roasted makhana to serve as side munchy

Instructions to make to make Vrat Ka Pulao/ Sama Ka Pulao

1. First, heat 1 tablespoon ghee in a pan. Drain and add the sama rice in it. Saute for 5 minutes. Then add boiling water and salt, cook covered on low flame till it is soft, cooked and water is absorbed. Remove after cooking and cool to room temperature. Separate the grains with a fork and keep the rice without cover.
2. Now heat the pan again. Add 1 tablespoon ghee. Slow fry the nuts one by one and remove in a plate.
3. Then add rest of the ghee and pop cumin seeds in it. Then saute the chillies, ginger for 1 minute. Then add both the potato pieces and saute till crispy.
4. Then add curd, salt, sugar, chilli and cumin powder and mix well while stirring. Then add the cooked sama rice.
5. Now gently mix well, mix in half of the nuts and coriander leaves and adjust the seasoning. Your vrat ka pulao is ready.
6. Serve it garnished with rest of the nuts, coriander leaves and roasted makhana in the side. Enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Vrat Ka Pulao/ Sama Ka Pulao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!