White beef Biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, White beef Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White beef Biryani is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. White beef Biryani is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from White beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White beef Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White beef Biryani estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook White beef Biryani using 17 ingredients and 3 steps. Here is how you cook that.

#Ricestyle
Whenever I make this it doesn't taste the same as regular biryani
It something on another level.

Ingredients and spices that need to be Prepare to make White beef Biryani:

1. Boneless beef–Cut in cubes
2. 3 Onion – sliced
3. 1/2 cup Oil
4. 4 tbsp Whole garam masala
5. 1 tbsp Garlic paste
6. 1 tbsp Ginger paste
7. 4 cups Boiled rice
8. 1 tbsp Salt
9. 4 cup Yogurt
10. 10-15 Green chili chopped
11. 5 to 6 Green chili – whole
12. 5 to 6 Dry plum – soaked
13. few drops Kewra
14. For dum
15. 2 tbsp ghee
16. Lemon slices and coriander
17. Fried onion

Steps to make to make White beef Biryani

1. In a pan heat oil and fry onions until transulant. Then add ginger garlic paste, fry a little. Then add whole garam masala, meat and chopped green chilies, fry well.
2. Now add yogurt, mix and cook until the meat is tender and 3/4 water dries. Now add whole green chillies kewra, dry plum and cook for 4 to 5 minutes on high flame.
3. Then spread boiled rice along with fried onion, coriander leaves, lemon slices and ghee on cooked meat, cover and cook on dum for 15 to 20 minutes. Serve hot with salad and raita. Enjoy😊

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate White beef Biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!