Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. Cooked basmati rice
2. Chicken
3. Yoghurt/bama
4. Seasonings
5. Onions
6. Biryani spices
7. Oil

Instructions to make to make Chicken Biryani

1. Cook the basmati rice and keep aside
2. In a pan, put some oil and slice your onions a fry with some spices, ginger and garlic till golden brown. Remove onions and set aside.
3. In the same pan, and with the oil you fried tge onions, put your marinated chicken, ground pepper and put on low fire to allow it to cook evenly. Add a little water and be turning the sides so both sides are cooked.
4. When cooked, add in tge already fried onions and the cooked rice and stir gently.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Chicken Biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!