Dahi Pakhala !!

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Dahi Pakhala !!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dahi Pakhala !! is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Dahi Pakhala !! is something that I have loved my entire life.

Many things affect the quality of taste from Dahi Pakhala !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Pakhala !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Pakhala !! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Dahi Pakhala !! using 13 ingredients and 12 steps. Here is how you cook it.

This is a very famous and simple recipe from Odisha. It is healthy and comforting ,as it cools your body from within on a hot summer day.Went through many videos and I found this very similar to the southern curd rice in a watery style.This is prepared even in Bengal and Kerala with small variations.

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#Orissa
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Ingredients and spices that need to be Get to make Dahi Pakhala !!:

1. 2 cups cooked rice (I used boiled rice here)
2. 1 medium sized Onion thinly sliced
3. 1 green chilli crushed in a motar and pestle
4. 1 tsp mustard seeds
5. 1 pinch Asafoetida/Hing
6. 1 sprig curry leaves
7. Few mint leaves (I used coriander leaves)
8. to taste Salt
9. 1 tsp mustard oil
10. 2 dry red chillies (adjust to taste)
11. 1 big cup water
12. 1 cup curd
13. 1/2 lemon(adjust to taste)

Instructions to make to make Dahi Pakhala !!

1. Firstly take the cooked rice and mash it well. When you cook rice in an open vessel and later when it is cooked we strain it, that starch water can be used. And usually, the rice should be soaked in this starch water overnight. It should ferment in it. It cools down the body heat,it had like this.
2. Here I didn't do it, so followed the step as shown in some videos. This is the picture of the mashed cooked rice.
3. Then keep the ingredients ready. Here I have sliced onions thinly and kept it aside.
4. The other ingredients used.
5. Now heat a non stick kadhai. Put mustard oil and let it get heated.
6. Then add the mustard seeds.After it splutters add in the asafoetida powder/ hing,dry red chilli broken into pieces & curry leaves.
7. Fry for a minute.Then later turn off the gas.
8. Now add the sliced onions, crushed green chilli and salt in the rice.
9. Then pour in the tadka.
10. Pour in the water and curd, mix well.
11. Put salt and squeeze in the lemon juice.Then garnish with chopped coriander leaves or mint leaves.Mix again.
12. Serve immediately.Enjoy Dahi Pakhala.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Dahi Pakhala !!. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!