Gujarat Kadi and khichadi

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gujarat Kadi and khichadi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gujarat Kadi and khichadi is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gujarat Kadi and khichadi is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gujarat Kadi and khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarat Kadi and khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarat Kadi and khichadi is 3 -4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarat Kadi and khichadi estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Gujarat Kadi and khichadi using 27 ingredients and 7 steps. Here is how you can achieve it.

This is my favourite dish and of course a Gujarat famous food. #goldenappron #10th week # 12 th post

Ingredients and spices that need to be Get to make Gujarat Kadi and khichadi:

1. For khichadi:
2. 1/2 cup rice
3. 1 tbsp ghee
4. 3 tbsp green moong dal
5. 1 tbsp tuvar dal
6. 1 tsp mustard seeds
7. 5-6 curry leaves
8. 1 tbsp chopped onion
9. 1 tbsp chopped potato
10. 1 tbsp coriander leaves
11. 1/2 tsp turmeric powder
12. to taste Salt
13. 1 tsp red chilli powder
14. 1 tsp green chilli chopped
15. 1/2 cup water
16. 1 tsp garlic-ginger paste
17. For Kadi:
18. 1 tbsp oil
19. 1 tsp garlic-ginger paste
20. 1/2 tsp mustard seed
21. 1/2 tsp cumin seeds
22. 1 tbsp besan / gram flour
23. 1 cup curd
24. 1/2 tsp turmeric powder
25. to taste Salt
26. 4-5 curry leaves
27. 1/4 cup water

Instructions to make to make Gujarat Kadi and khichadi

1. For khichadi: Heat pressure cooker, add oil, mustard seeds, chopped onion, cook till, colour changes to translucent.
2. Add soaked Dal and rice, coriander leaves, curry leaves, salt, red chilli powder, haldi, garlic-ginger paste, mix well.
3. Add 1 cup of water, cover with lid. Cook till 5 whistle. Cook on slow flame for 5 minutes. Open it, check the consistency or add water. Serve hot.
4. For Kadi: In a bowl, add curd, besan, salt, haldi, 1/2 cup water.
5. Mix with blender, take a ingredients of tadka.
6. Heat oil, add mustard seed, cumin seeds, ginger-garlic paste, sugar, curry leaves,hing.
7. Add curd & besan mixture, boil for 5 minutes. Off the gas. Serve with khichadi.

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