Gujarati Khata Dhokla

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gujarati Khata Dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Khata Dhokla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Gujarati Khata Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Gujarati Khata Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Khata Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Khata Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Khata Dhokla estimated approx 10minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Gujarati Khata Dhokla using 8 ingredients and 5 steps. Here is how you can achieve that.

Gujarati khata Dhokla
#ilovecooking

Ingredients and spices that need to be Make ready to make Gujarati Khata Dhokla:

1. 200 gm Rice
2. 25 gm urad dal
3. 25 gm chana dal
4. 100 gm curd
5. 1 tbsp ginger chilli paste
6. 1/4 tsp baking soda
7. Salt as per taste
8. Pinch turmeric powder

Instructions to make to make Gujarati Khata Dhokla

1. First of all grind the rice and urad dal in grinder. The better shoud be thick like the idli batter.
2. Pour the batter in deep bowl or pan then add curd. Stir well and keep the batter in a warm place to ferment overnight or for 7-8 hours.
3. Before preparing dhokla add ginger chilli paste, pinch of turmeric powder and and salt as per taste and baking soda in batter. Grease the pan in which you will be making the dhokla with oil.
4. Add water in your steamer and let the water come to boil. Pour the grease pan, sprinkle with red chilli powder and coriander.
5. Place the pan in steamer for 10-12 minutes. When done, remove and let the dhoklas become warm. Slice and serve the dhoklas with green chutney.

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So that is going to wrap it up with this special food Recipe of Speedy Gujarati Khata Dhokla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!