Hyderabadi veg yakhni pulao

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hyderabadi veg yakhni pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi veg yakhni pulao is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Hyderabadi veg yakhni pulao is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi veg yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi veg yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi veg yakhni pulao is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi veg yakhni pulao estimated approx 40mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi veg yakhni pulao using 30 ingredients and 14 steps. Here is how you cook it.

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Yakhni pulao is a veg version.Pulao is mainly based on "yakhni" that means"soup"or "stock".yakhni pulao is a perfect recipe of veggies and spices with rice.

Ingredients and spices that need to be Take to make Hyderabadi veg yakhni pulao:

1. 2 tsp coriander seeds
2. 1 tsp fennel seeds
3. 1 tsp cumin seeds
4. 1 inch ginger piece
5. 5-6 garlic cloves
6. 4-5 green chilies
7. 1 cup cauliflower florets
8. 1 potato diced
9. 1 big onion sliced
10. 1/2 cup green peas
11. 1 capsicum
12. 1 medium sized carrot
13. 1/2 cup french beans
14. 2 tomatoes
15. 2 cups basmati rice
16. 2-3 bay leaves
17. 2-3 green cardamoms
18. 2-3 smalll sticks of cinnamon
19. 1-2 black cardamoms
20. 5-6 Black peppers
21. 4-5 cloves
22. 2 tsp lemon juice
23. 1 Tbsp curd
24. 2 Tbsp Desi ghee
25. as required Water
26. as per taste Salt
27. 1 tsp Mint powder
28. 1 onion sliced for garnish
29. 4-5 cashews
30. as required Chopped green coriander leaves

Steps to make to make Hyderabadi veg yakhni pulao

1. First of all, we have to make a bouquet of Garni. you have to take Cumin seeds, fennel seeds, coriander seeds, and crushed ginger and garlic in a muslin cloth and tie it tightly.
2. Cut the onions in splices also cut the remaining vegetables indices.
3. Heat a sufficient quantity of water. Add 1tsp salt and 1tsp of black pepper powder to it. Then add all the vegetables along with a bouquet of Garni in it. And cover the pan. cook the veggies till they are half done.
4. Squeeze the bouquet of garni and discard away the spices. Through a strainer strain the stock/yakhni and keep the veggies aside. Also, keep the vegetable stock aside. Only take 2 or desired quantities of stock and the remaining stock you can store and add to soups, Dal, or any type of curry.
5. Rinse and wash basmati rice and soak for 30mins. After 30mins drain all the water and keep the rice aside.
6. Heat 2 Tbsp of ghee in a pan or cooker. Add whole spices and fry.
7. Add sliced onions and fry till they are golden.
8. Also add tomatoes.
9. Add drained basmati rice.stir well.
10. Now add half cooked veggies and sufficient quantity of stock.
11. Add salt required because we have already added salt to the yakhni.
12. Now add curd and some garam masala powder to it.
13. Cover and cook it. For garnish take desi ghee in a pan and add sliced onions and cashews. fry them till the onions become golden brown.
14. Garnish the pulao with onions, cashews and coriander leaves.

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