Kalamro

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kalamro. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kalamro is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Kalamro is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kalamro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalamro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Kalamro using 4 ingredients and 2 steps. Here is how you can achieve it.

This is a traditional dawoodi bohra sweet dish. It is very simple with few easily available ingredients and it is served cold.

Ingredients and spices that need to be Get to make Kalamro:

1. 1 cup rice
2. 300 grams curd
3. 1/4 cup powdered sugar
4. For garnishing: pomegranate, raisins, almond shavings and rose petals (optional)

Instructions to make to make Kalamro

1. Wash and clean the rice and cook it with more water than usual. Water should be taken according to the quality of the rice. When cooked properly mash the rice when hot and then allow to cool completely. it should be completely cool.
2. Now add curd and powdered sugar to the rice and mix very well. Mix it really nice so all the three things incorporate properly. Transfer this mixture in a serving plate and garnish with pomegranate raisins and almonds. Lastly, put some rose petals if you like and keep it in the fridge for at least 2 hours before serving.

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So that's going to wrap it up for this special food Recipe of Favorite Kalamro. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!