Kashmiri pulao

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Kashmiri pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Kashmiri pulao is something that I've loved my entire life.

Many things affect the quality of taste from Kashmiri pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kashmiri pulao using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kashmiri pulao:

1. 1 kg chicken
2. 4-5 black pepper corns
3. 1 cinnamon stick
4. 3-4 Cloves
5. 3-4 green chillies
6. 1 bunch coriander leaves
7. 1 bunch Mint leaves
8. 1 tbsp ginger garlic paste
9. 3-4 tbsp curd
10. 4 tbsp oil
11. 2 Bay Leaves
12. 1 tbsp Cumin seeds
13. 2 cup rice
14. 1 cup fried onion
15. 1 tsp red chilli powder
16. 1 tsp garam masala powder
17. 1/2 lemon juice
18. to taste Salt
19. Chutney
20. 1 cup Pudina
21. 5 Garlic cloves
22. 2 Green chilli
23. 1/2 tsp Cumin seeds
24. 1 cup Coriander leaves

Instructions to make to make Kashmiri pulao

1. Take fresh chicken..marinate into curd,ginger garlic paste, whole garam masalas,fudina kothmir and green chillies..keep aside for almost 2 hours..
2. Now make onion birasta..keep aside..Take a jar add fudina,kothmir,garlic,green chilli and jeera..grind into fine paste..keep aside..Take a pan add oil,now add jeera,tej patta..saute well..add marinatd chicken to it..let the chicken changes it's colour..add whole garam masalas mix well..let the chicken cook..add birasta, now add little of ginger garlic paste and green chillies, now add red chilli powder,garam masala powder,salt and lemon juice..mix it well...
3. Mix it well,now the grinded chutney mixture 2 tsp and mix it well..add little water..and let it come to the boiling point..
4. Then add rice to it and cook till the rice is cooked..and water is drained completly..(make sure your rice is in water for atleast 1 hour)
5. Add orange food colour in centers..and garnish with birasta,fudina and kothmir..it's ready..serve hot with raita..

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Kashmiri pulao. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!