Kerala chicken biryani (cooker biriyani)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kerala chicken biryani (cooker biriyani). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kerala chicken biryani (cooker biriyani) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Kerala chicken biryani (cooker biriyani) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kerala chicken biryani (cooker biriyani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala chicken biryani (cooker biriyani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala chicken biryani (cooker biriyani) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala chicken biryani (cooker biriyani) estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.

#virtualtreat
My mom used to make this biriyani during my childhood days. So whenever am sad I used to make this to cheer myself up
#virtualtreat

Ingredients and spices that need to be Make ready to make Kerala chicken biryani (cooker biriyani):

1. 1 cup Rice
2. 2 Onions sliced
3. 2 Tomatoes
4. 2 spoons Ginger garlic green chilli paste
5. 2 spoons Curd
6. 1 Lemon juice
7. 2 spoons Chilli powder
8. 3 tsp Coriander powder
9. 1 spoon Garam masala
10. 1 cup Coriander and pudina chopped
11. 300 grams Chicken
12. 2 pieces Cardamom
13. 2 Cloves
14. 1 Bay leaf
15. 1 Cinnamon stick
16. As required Oil /ghee
17. As required Pineapple

Steps to make to make Kerala chicken biryani (cooker biriyani)

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Kerala chicken biryani (cooker biriyani). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!