Masoor daal biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Masoor daal biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masoor daal biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Masoor daal biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masoor daal biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor daal biryani is 5 -6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor daal biryani estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Masoor daal biryani using 21 ingredients and 7 steps. Here is how you can achieve that.

#cookwithhina

Yesterday I cooked masoor daal and chappli kabab but kids did not take daal , just took roty with kabab and chutney . Do today I used leftovers and cook masoor daal biryani.
All family likes it with leftover chappli kabab salad and mint chutney .

Ingredients and spices that need to be Prepare to make Masoor daal biryani:

1. 2 small potatoes
2. 2 small onions
3. Sabat garam masala
4. 1/2 teaspoon red chilli powder
5. Salt as per taste
6. 1/2 teaspoon haldi powder
7. 1 teaspoon cumin roasted
8. 1/2 teaspoon coriander powder
9. 1 tab spoon biryani masala
10. 2 tab spoon imlli soaked in 1/2 cup water
11. 1/2 cup oi
12. 3 Tb spoon yoghurt
13. 1/4 cup tomato puri
14. 2 Tb spoon ginger garlic pate
15. 1 cup masoor daal (boiled or cooked)
16. Yellow food colour a little with water
17. Boiled rice
18. 350 g rice
19. Sabat garam masala
20. Water
21. Salt as per taste

Steps to make to make Masoor daal biryani

1. Fry onion. 3 cloves,3-4 black pepper, 1 inch cinnamon. Till onion golden brown. Take out on kitchen tissue
2. Add potatoes in oil and add salt. Fry for a little. Add ginger garlic paste.
3. Add golden brown onion then add all spices, tomato purée.
4. ADD yoghurt. Mix well add biryani masala. And imlli pulp.cover it till potatoes done.
5. Add masoor daal cooked or boiled daal.
6. Add boiled rice on it. Then add some golden onions. Lemon fresh mint and yellow food colour on it. Cover it for 15-20 mins on dam.
7. It’s done.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Masoor daal biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!