Mater pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mater pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mater pulao is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Mater pulao is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mater pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mater pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mater pulao is 7people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mater pulao estimated approx 35_40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mater pulao using 22 ingredients and 5 steps. Here is how you can achieve that.

#joy The shining star in my peas pulao recipe is green peas. Besides whole spices and onions, we do not add any other aromatics or herbs. So there is no overpowering of spices and herbs that mask the presence of green peas in this recipe.

Ingredients and spices that need to be Make ready to make Mater pulao:

1. 1 kg Rice
2. 1/2 kg Matar (peel)
3. 2 tbsp Ginger garlic paste
4. 2 Onion slice and fry
5. 1 tsp Gram masala powder
6. 4 tbsp yogurt
7. 2 tbsp red Chilli powder
8. 1 tbsp Coriander powder
9. 1/4 tsp haldi powder
10. 4 Tomatoes slice cut
11. 6_8 Green chilies
12. 4 glass water
13. 1 cup oil
14. ¼ bunch Mint leaves
15. Mix whole spices as required
16. 1/2 tsp zeera
17. 2 taz patta
18. 1 stick Dar chini
19. 1 Black elachi
20. 5 Green elachi
21. 5 Long
22. 2 Bad yana ka phool

Instructions to make to make Mater pulao

1. Ek pan me oil dal kar onion golden brown kar k nikal Len.
2. Phir is pan me whole garam masala dal kar fry karein pir 2 tbsp ginger garlic past dal kar bhoona phir is me haldi powder,coriander powder,red chilli powder,
3. Salt,garam masala powder,green chilli, tomater,yogurt,mint,dal bhoona Jab masala ka oil upper A Jay to matar dal mix karein aur 1 glass pani dal kar cook karein.
4. Phir is me basmati rice dalen aur 4 glass pani dal kar cover kar k cook karein 15 minutes k bad rice me spoon chalain aur rice me se pani dry ho na per mint aur fry onion dal kar dum dhen 10 minutes.
5. Now Matar pulao ready.
   
   Serve with salad and raita.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Mater pulao. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!