Memoni Bhuni khuchri

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Memoni Bhuni khuchri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Memoni Bhuni khuchri is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Memoni Bhuni khuchri is something which I've loved my entire life.

Many things affect the quality of taste from Memoni Bhuni khuchri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memoni Bhuni khuchri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Memoni Bhuni khuchri is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Memoni Bhuni khuchri estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Memoni Bhuni khuchri using 19 ingredients and 6 steps. Here is how you cook that.

Bhuni kitchri. It's a typical memon dish. I made it it first time after my marrige. Learn to cook it from my mother. My daughter love it . We serve it with dahi or zeera bighar raita, Raw onion not sliced one but break whole one with hand and squeeze with hand until its juice came out and pappar

#MemonLadiesLonge

Ingredients and spices that need to be Get to make Memoni Bhuni khuchri:

1. 1 cup Rice(tuta chawal)
2. 1 cup Mong cholay wali dal(green)
3. 2 BigPotatoes (cut in 6 pieces
4. 1 big Onion (cut in slice)
5. 1 big tomato (cut in slice)
6. 1 tbsp Red chilli powder
7. Salt (as per taste)
8. 1 tbsp Coriander powder
9. 1 tsp Turmeric powder
10. 1 tbsp Ginger garlic paste
11. 1 tspBlack cumin
12. 1/4 cup yogurt
13. 1/4 cup Oil
14. For bighar
15. 2 tbsp oil
16. 4,5 garlic cloves( peeled and cut in pieces
17. 4,5 red button chilli
18. 1 tsp White cumin
19. 10 , 15 curry patta

Steps to make to make Memoni Bhuni khuchri

1. Mix rice and mong dal.wash it then soak for an hour
2. Heat oil. Add potatoes, onion,garlic ginger paste. When onion turns pink add chilli powder,coriander, turmeric,black cumin and salt a the bhunify it
3. After 5 minutes add tomatoes and bhunify kitchen tommatoes turn soft add yogurt. Again bruno. When masala leave oil add 2 glass water and salt for rice
4. When water boils add soak rice and dal. When water turn dry put it at dum on slow flame
5. After 15 to 20 minutes. Heat oil in wok for bighar. When oil turns hot add curry pata,garlic, zeera and red button chilies..
6. Add this bighar at rice. Then dish out rice. Serve with raita,salad

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