My Red Hot Chilli Chicken.π
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, My Red Hot Chilli Chicken.π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Red Hot Chilli Chicken.π is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. My Red Hot Chilli Chicken.π is something that I've loved my entire life.
Many things affect the quality of taste from My Red Hot Chilli Chicken.π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Red Hot Chilli Chicken.π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Red Hot Chilli Chicken.π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have My Red Hot Chilli Chicken.π using 20 ingredients and 7 steps. Here is how you can achieve that.
I love hot and Spicy food. This is hot but tasty really goes well with the yogurt, cucumber and mint.#onerecipeonetree#Myfavourite#Mainmeal
Ingredients and spices that need to be Get to make My Red Hot Chilli Chicken.π:
- 1 tbls Curry paste
- 2 fresh green chillies chopped
- 4 dried Red Chillies
- 2 tbls tomato Pureè
- 2 Garlic cloves crushed
- 1 tsp Chilli powder
- 1 pinch Sugar
- Pinch salt
- 2 tbls peanut or corn oil
- 1/2 tsp Cumin seeds
- 1 onion chopped
- 2 Curry leaves
- 1 tsp ground cumin
- 1 tsp ground corriander
- 1/2 tsp Tumeric
- 14 oz tinned chopped Tomatoes
- 5 fl oz Chicken stock
- 4 Skinless boned Chicken breasts
- 1 tsp Garam Masala
- sprigs Freshly cooked rice and plain yogurt garnished with mint
Steps to make to make My Red Hot Chilli Chicken.π
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
- Add the onion and curry leaves and cook, stirring, for 5 minutes.
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week My Red Hot Chilli Chicken.π. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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