Boneless chicken biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Boneless chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boneless chicken biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Boneless chicken biryani is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Boneless chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boneless chicken biryani is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boneless chicken biryani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Boneless chicken biryani using 22 ingredients and 32 steps. Here is how you cook it.

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sbki manpasand baryani or zayda kahe jane wali dish ha aj boneless chicken ke sath try ki bahi ke friends ke lie bone wala chicken hamesha bach jata or rice kahtem hu jatay ese chciken or rice dono he kahtem or maze ki b bani ap b try karein

Ingredients and spices that need to be Make ready to make Boneless chicken biryani:

1. 2 kg boneles chicken
2. 7-1/2 cup rice
3. 1 cup oil
4. 6-7 onions
5. 4 tomatoes
6. 1 flower garlic
7. 4-5 pcs ginger
8. 4 tbsp imli
9. 4-5 tbsp alu bukhara
10. 3 tbsp green chilli paste
11. salt as per taste
12. 1 tbsp red pepper
13. 1 tbsp black pepper
14. 1 tsp garam masala
15. 1 packet baryani masala
16. 1 tbsp coriander powder
17. 1 tsp crushed red pepper
18. 1-1/2 cup yogurt
19. sabat masale for rice
20. 1 tbsp vinegar for rice
21. 3 pinch yellow colour
22. fresh coriander and mint for garnishing

Instructions to make to make Boneless chicken biryani

1. Chicken wash kar ke
2. Onions ginger garlic ready kar le
3. Tomatoes ki skin remove kar le
4. Imli ko wash kar ke neem garampani main bhigo dein
5. Alubukhara wash kar ke rakh de
6. Pan main oil dale or onions ko saute karein
7. Jab golden brown hu jaein tu in main se kuch onions separate nikal le
8. Baqi onions main tomatoes and ginger garlic add karein
9. Paste bana le
10. Spices add karein
11. Baryani masala add karein
12. Chicken add karein achy se bhone
13. Imli ka pani or alu bukhara add karein
14. Yogurt add karein or medium to high flame pay cook karein because boneles chicken buhat jaldi soft hu jata
15. Chicken or dahi ka pani dry karein
16. Oil separate hu jae or qorma thick hu jae tu ready ha
17. Rice ko wash kar ke 1/2 hour ke kie bhigo de
18. Rice ke lie pani boil karna rakhein sath main salt and vinegar add kar de
19. Sabat masalu ko malmal ke kapre main bandh de or rice wale pani main dal de
20. Rice boil hona start hu tu pani main salt taste krein
21. Rice almost done hu jaein tu strain kar le
22. Zarda rand pani main mix karein
23. Dhania podina wash kar le dam ke lie
24. Dam ke lie bartan ke nechy tawa rakhein low flame pe
25. Sb se pehly rice ki layer lagaein
26. Oper baryani qormay ki
27. Again rice ki layer
28. Again qorma
29. Sb se oper rice ki layer ani chahe us pay colour dalein
30. Fry onion jo separate kie thy dhania podina or oil dal ke dam de dein
31. Jese bhap oper tak a aje baryani ready ha chahein mix kar ke serve karei ya ese he teh ke sath
32. Salad ke sath serve karein

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So that is going to wrap it up with this exceptional food How to Make Homemade Boneless chicken biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!