Boneless chicken biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Boneless chicken biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Boneless chicken biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Boneless chicken biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Boneless chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boneless chicken biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boneless chicken biryani estimated approx 1 and half hour.

To begin with this recipe, we must first prepare a few components. You can have Boneless chicken biryani using 23 ingredients and 15 steps. Here is how you cook that.

My son favorite ❤️

Ingredients and spices that need to be Make ready to make Boneless chicken biryani:

1. 1/2 kg Chicken. (Boneless)
2. 1 Onion
3. 1 Bay leaf
4. 3 Green Cardamom
5. 1 Cinnamon Stick
6. 3 Cloves
7. 1 tsp Cumin seeds
8. 1 tbsp Ginger-Garlic
9. 2 tomatoes. (Puree)
10. 1 tbsp Salt
11. 1 tbsp Paprika
12. 1 tsp Turmeric
13. 1 tsp Coriander powder
14. 1 tsp Cumin seed powder
15. 6 tbsp Yogurt
16. 1 lemon
17. 1/2 kg Rice
18. 1 tsp Black pepper
19. 3 cloves
20. 1 Cinnamon stick
21. 1 tsp Salt
22. 4 mint leaves
23. 3 cardamom

Instructions to make to make Boneless chicken biryani

1. Fry the onion until it's golden brown and keep it aside.
2. Same pan add bay leaf, green cardamom, cinnamon stick and cloves,cumin seeds and fry for 30 seconds.
3. Add ginger garlic and let it cook for another minute.
4. Than add tomato puree. Add salt, paprika, turmeric, coriander powder, cumin seeds powder and cook for a minute.
5. Than add boneless chicken.
6. Fry until chicken changes the colour.
7. Add a little water, cover and cook for 20 minutes on low heat.
8. Always soak rice for at least 20 minutes before cooking.
9. In the mean time boil the rice.
10. With whole garam masala and mint leaves
11. Add yogurt to the chicken and let it cook for another 5 min..
12. Once the chicken is ready layer it wit rice, fried onion, lemons and fish cilantro and green chilli.
13. Cover for 5 minutes on low heat.
14. Use fork to mix the rice.
15. Serve with salad and raita

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Boneless chicken biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!