Chicken Yakhni Pulao

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Yakhni Pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Yakhni Pulao is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Yakhni Pulao is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Pulao is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni Pulao estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Yakhni Pulao using 29 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken Yakhni Pulao:

1. 4 cups rice
2. Water as required
3. 750 gm chicken
4. 10 clove garlic sliced
5. 1 inch peice ginger sliced
6. 1 medium onion
7. 1 tbsp fennel seeds
8. 1/2 cumin seeds
9. 1 tbsp coriander seeds
10. 2 pieces mace
11. 1 small piece nutmeg
12. 2-3 cinnamon sticks
13. 6 cloves
14. 2 black cardamom
15. 1/2 tbsp salt or to taste
16. 1/2 tbsp black peppercorn
17. 1 litre water
18. 1/2 cup cooking oil
19. 1 large sliced onion
20. 2 cinnamon stick
21. 1 black cardamom
22. 1/2 tbsp black peppercorn
23. 1/2 tbsp cumin seeds
24. 3-4 cloves
25. 1 +1/2 tbsp ginger garlic paste
26. 1/2 cup yogurt
27. 1/2 tbsp black pepper
28. 6 green chillies
29. to taste Salt or

Steps to make to make Chicken Yakhni Pulao

1. In a bowl add rice water wash thoroughly and soak for 20 mins then strain soaked rice and set aside
2. In wok add chicken,garlic,ginger,onion, fennel seeds,cumin seeds,coriander seeds,mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt black peppercorns and water
3. Mix well and bring it to boil cover and cook on low flame until chicken is tender (approx 15-20 mins)
4. Take out chicken pieces and set aside strain chicken stock(yakhni) and reserve for later use
5. In pot add cooking oil,onion and fry until light golden
6. Add cinnamon sticks,black cardamom,black peppercorns,cumin seeds,cloves and mix well
7. Add ginger garlic paste and mix well
8. Now add reserved chicken pieces mix well and cook for 2-3 mins
9. Add yogurt and mix well
10. Add black pepper,green chillies mix well and cook until oil separate
11. Add reserve stock,salt mix well bring it to boil
12. Add soaked rice mix and cook on medium high flame until water is reduced (4-5 mins) cover and steam cook on low flame for 18-20 mins
13. Serve it

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So that's going to wrap it up for this special food Simple Way to Make Speedy Chicken Yakhni Pulao. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!