Dhokla

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Dhokla is something that I have loved my entire life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Dhokla using 12 ingredients and 3 steps. Here is how you can achieve that.

#indiankitchen

Ingredients and spices that need to be Take to make Dhokla:

1. 3 cups rice
2. 1 cup udad dal
3. 1/2 cup curd
4. 1 teaspoon Red chilli powder
5. 1 teaspoon mustard seed
6. 3 green chillies
7. 2 tablespoon Curry leaves
8. 1 teaspoon eno
9. Some Oil
10. As required Salt
11. 1/4 teaspoon asafoetida
12. 2 tablespoon Coriander leaves

Instructions to make to make Dhokla

1. Wash and soak rice and Udad dal separately for 4 to 5 hours. Now grind both separately, take one big vessel and mix udad dal and rice then add curd mix all properly and keep for fermentation for 8 to 10 hours.
2. After fermentation add salt and eno mix continuously for 5 minutes in one direction. Now grease one thali (plate) and pour the batter sprinkle red chilli powder and steam for 15 minutes. Check with knife if not cooked than wait for another 5 minutes. Let the dhokla cool down.
3. Take one tadka pan add 2 tablespoon oil mustard seed and green chilli pieces and curry leaves when mustard crackle add asafoetida and pour on dhokla cut into small pieces, sprinkle coriander leaves and serve with hot tea.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Dhokla. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!