Handvo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Handvo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Handvo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Handvo is something which I've loved my entire life.

Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handvo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Handvo using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Handvo:

1. 1 cup rice
2. Half cup chana dal
3. 1 third cup arhar dal
4. 1 fourth cup udad dal
5. 1 tablespoon sesame
6. 2 tbsp sugar
7. Salt
8. Half tablespoon red mirch powder
9. Pinch asafoetida
10. Half tablespoon turmeric powder
11. leaves Coriander
12. leaves Curry
13. 3 tbsp curd
14. 1 tablespoon eno fruit soda
15. Oil
16. 1 small bottle guard

Instructions to make to make Handvo

1. સૌપ્રથમ બધી જ દાળ તેમજ ચોખાને સારી રીતે ધોઈ પાંચ -છ કલાક પલાળી દો. ત્યાર બાદ તેમાંથી બધું પાણી નિતારી લો. હવે તેમાં જરૂરિયાત મુજબ દહીં ઉમેરો અને મિક્સર ની મદદથી પેસ્ટ બનાવો.
2. ત્યારબાદ તેમાં અડધી દૂધીને ખમણી ને ઉમેરો. તેમાં મીઠું,હળદર,મરચાની ભૂકી,ખાંડ બધું મિક્સ કરી અને બેટર ને સારી રીતે હલાવો. હવે તેમાં ઈનો ફ્રુટ સોડા 1 tbsp ઉમેરો ત્યારબાદ તેમાં ૧ ટેબલસ્પૂન તેલ ઉમેરો. બધું જ સારી રીતે મિક્સ કરો.
3. હવે એક પેનમાં થોડું તેલ મૂકી ગરમ થવા દો. ત્યારબાદ તેમાં રાઈ, જીરુ,તલ તથા લીમડાનાં પાન ઉમેરી વઘાર કરો. તૈયાર કરેલા બેટર ને ધીમે ધીમે રેડો. ચમચીની મદદથી તેને સપાટ પાથરી દો. હવે ધીમી આંચ ઉપર પાંચ મિનિટ સુધી ઢાંકણ ઢાંકીને થવા દો. પાંચ મિનિટ બાદ તેને બીજી બાજુ ફેરવી અને વધુ પાંચ મિનિટ માટે થવા દો. તૈયાર છે તમારો ગરમાગરમ હાંડવો તેને ખજૂરની ચટણી અને લીલી ચટણી સાથે સર્વ કરો.

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So that is going to wrap it up for this exceptional food How to Make Perfect Handvo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!