Jhatpat biryani

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Jhatpat biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jhatpat biryani is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jhatpat biryani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jhatpat biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat biryani is 6person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Jhatpat biryani using 18 ingredients and 5 steps. Here is how you cook it.

#referbysairaabdullah
This is my first recipe . I love to cook foods but biryani is one of my favorites.

Ingredients and spices that need to be Make ready to make Jhatpat biryani:

1. 4 cup boiled rice
2. 1 kg chicken cut in 12 pieces
3. 1 tbsp salt
4. 1 tbsp red chilli powder
5. 1 tbsp crushed red pepper
6. Half tsp black pepper
7. 1 tsp all spice
8. 2 tbsp biryani masala
9. 1 tbsp Ginger garlic paste
10. 250 gm yoghurt
11. 3 cups oil
12. Half tsp zarda colour dissolve with water
13. Half bunch of coriander leaves
14. Handful mint leaves
15. 1 cup brown onions
16. 2 large tomatoes
17. 4 green chillies
18. 4 potatoes cut in 4 pieces each

Instructions to make to make Jhatpat biryani

1. In a blender add yoghurt,brown onion, green chillies, tomatoes, ginger garlic paste, coriander leaves and mint leaves.blend all the ingredients.keep aside.
2. In a pan add oil, fry the potatoes. Add chicken pieces and fry well till golden in colour. Add all the seasoning and add prepared yoghurt mixture.mix well. Cook till chicken tender.
3. Assembling: In a pan put oil from prepared chicken gravy. Then give layer of rice then chicken gravy then pour dissolve zarda colour.
4. Then give layer of rice and drizzle zarda colour. Give dam for atleast 15 minutes.
5. Biryani is ready to serve. Serve with raita.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Jhatpat biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!