Kale chane ka Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kale chane ka Pulao. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kale chane ka Pulao is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kale chane ka Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Kale chane ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale chane ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kale chane ka Pulao using 13 ingredients and 7 steps. Here is how you cook it.

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Kala chana or black gram or horse gram; many names, many nutrients. This little grain is a powerhouse of energy. This particular pulao recipe is a really quick and easy recipe made from leftover kala chana curry . It is really very easy to make and tastes yummy. Combined with some curd or raita and some tangy salad it’s a complete meal.

Ingredients and spices that need to be Make ready to make Kale chane ka Pulao:

1. 1 cup cooked black/horse gram, kale chane
2. 1 cup rice
3. 3-4 tbsp ghee
4. 1 tsp cumin seeds/ jeera
5. 3-4 green cardamom/ hari Elaichi
6. 1-2 black cardamom/ kali Elaichi
7. 1 bay leaf/ tej patta
8. 1 tsp salt or to taste
9. 1/4 tsp turmeric/ haldi
10. 1 onion sliced
11. 1-2 green chilies finely chopped (optional)
12. 1/4 cup green coriander finely chopped
13. 1 cup raita or curd to serve

Instructions to make to make Kale chane ka Pulao

1. Wash the rice in plenty of water and soak it for 30 minutes.
2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
4. Add the green chilies if using, salt and turmeric.
5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
7. Fluff the rice with a fork and add some green coriander.
   Serve with raita and salad.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Kale chane ka Pulao. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!