Memons Special Prawn Pulao #CookpadApp

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Memons Special Prawn Pulao #CookpadApp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Memons Special Prawn Pulao #CookpadApp is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Memons Special Prawn Pulao #CookpadApp is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Memons Special Prawn Pulao #CookpadApp using 13 ingredients and 6 steps. Here is how you can achieve that.

Memons community speciality only on #CookpadApp

Ingredients and spices that need to be Prepare to make Memons Special Prawn Pulao #CookpadApp:

1. Prawns 500 gms deveined
2. 750 gms Rice
3. 1 cup Oil
4. onion 3 cut in sliced
5. Tomatoes 2 roughly chopped
6. 2 tbsp Whole spices
7. 2 tbsp Green chilli paste
8. 6 Green chilli whole
9. Curry leaves few
10. Potatoes 4 cut in pieces
11. 250 gms Yogurt
12. 4 glasses water
13. 2 tbsp salt

Instructions to make to make Memons Special Prawn Pulao #CookpadApp

1. Add oil in a pan and add onion. fry until onion becomes transparent
2. Add potatoes and fry for 5 mins
3. Add yogurt and all whole spices and green chilli paste
4. Bhonify and add curry leaves and cover for 10 mins adding 1 glass of water
5. Add prawns and green chillie whole and dont mix with spoon. Just add 4 glasses of water and add salt and add rice
6. Cook until rice soaks all water. Cover and cook on low flame for 15 mins

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So that's going to wrap it up for this special food Recipe of Award-winning Memons Special Prawn Pulao #CookpadApp. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!