Mutton biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mutton biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mutton biryani using 19 ingredients and 3 steps. Here is how you can achieve that.

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#mutton biryani

Ingredients and spices that need to be Make ready to make Mutton biryani:

1. 1 kg rice
2. 1/2 mutton
3. 2 tbsp gingar garlic paste
4. 1 onion slices
5. 1 cup curd
6. 5 green chilli
7. 2 tbsp pickle
8. 4 cloves
9. 4 green cardamom
10. 4 black cardamom
11. 2 bay leaves
12. 1 tbsp cumin seeds
13. 1 cinnamom stick
14. 4 tbsp fennel seeds
15. 3 tbsp coriender seeds
16. Food colour
17. Kevda
18. Salt
19. Oil

Steps to make to make Mutton biryani

1. Preparation for yakhni Take a cookar add meat and add 1 onion 1 ginger piece 1 garlic add fennel seeds add coriendar seeds, bay leaves, all dry spices add salt cover the lid take 3 whistles.
2. Take a pot heat oil add cumin seeds when it crackle then add onion slices add all spices masala add meet mix well add gingar garlic paste few minutes Cook until becomes smell goes away add curd mix well add green chilli add pickles mix well continue stir until becomes reduce curd.
3. Add water after boiled pour rice add salt according to test because already salt in mutton Mix well cover the lid for 10 minutes after 10 minutes low Flem and sprinkles some food colour and add kevda. again cover the lid for 5 minutes ready to serve green chutney and curd with salad.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Mutton biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!