Qeema masoor pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Qeema masoor pulao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Qeema masoor pulao is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Qeema masoor pulao is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Qeema masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema masoor pulao is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema masoor pulao estimated approx 45 minutes approximately.

To begin with this particular recipe, we have to first prepare a few components. You can cook Qeema masoor pulao using 12 ingredients and 8 steps. Here is how you can achieve that.

#Joy
hr baar aik hi trha ki pulao khane ko dil nahi chahta... is liye mein ne bnaya... qeema masoor pulao, qeema pulao to bnta hi rhta hai.. is mein sabat masoor se bht different taste aata hai... must try

Ingredients and spices that need to be Get to make Qeema masoor pulao:

1. 500 g basmati rice
2. 250 g beef mince
3. 125 g sabat masoor(boiled)
4. 1 tablespoon ginger garlic paste
5. 125 g yogurt
6. 1 sliced onion
7. 1 teaspoon whole black pepper
8. 1 cinnemon stick
9. 1/2 cup oil or ghee
10. 6,7 green chillies paste
11. to taste salt
12. 1 teaspoon white zeera

Steps to make to make Qeema masoor pulao

1. Sb se pehle rice ko soak kar dain
2. Ab aik pan mein oil garam kar ke onions ko light brown karay
3. Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
4. Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
5. Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
6. Ab is mein rice ke hisaab se pani daalay
7. Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
8. Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.

As your experience and also confidence expands, you will certainly locate that you have extra natural control over your diet regimen as well as adjust your diet plan to your personal tastes over time. Whether you want to serve a recipe that makes use of less or more components or is a bit basically hot, you can make easy modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. As for basic cooking abilities for novices you do not require to learn them but only if you understand some simple food preparation techniques.

This isn't a full overview to fast as well as very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Quick Qeema masoor pulao. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!