Schezwan Chinese Dosa

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Schezwan Chinese Dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Chinese Dosa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Schezwan Chinese Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Schezwan Chinese Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Chinese Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Schezwan Chinese Dosa using 33 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Schezwan Chinese Dosa:

1. For Dosa Batter:
2. 11/2 cups rice (soaked for 6hrs)
3. 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
4. 1/2 tsp Fenugreek seeds(soaked with rice)
5. 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
6. 2 tbsp curd
7. as per taste Salt
8. as required Water
9. For Chinese Stuffing-
10. 1 cup Boiled Noodles
11. 2 tbsp oil
12. 1 tbsp chopped garlic
13. 1 Onion sliced
14. 1 cup sliced cabbage
15. 1 carrot sliced
16. 1 capsicum sliced
17. 1/2 beetroot sliced
18. 1 tsp soya sauce
19. 1 tsp vinegar
20. 1/2 tsp red chilli sauce
21. 1/2 tsp green chilli sauce
22. as per taste Salt
23. as required chopped coriander leaves
24. For Schezwan Chinese Dosa-
25. as required Butter
26. 1 cup schezwan Chutney
27. 2 cups Chinese Noodles
28. 2 cups Dosa batter
29. as per taste Chat Masala
30. as required Water for schezwan Chutney little running consistency
31. For Serving:
32. as required Coconut Chutney
33. as required Schezwan Chutney

Steps to make to make Schezwan Chinese Dosa

1. For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
4. Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
5. Add salt, soya sauce, red chilli sauce
6. Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
7. Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
8. Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
9. Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
10. Sprinkle chat masala. Fold the dosa.
11. Serve with schezwan Chutney and coconut Chutney.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Schezwan Chinese Dosa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!