Soya Biryani(Pulao)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Soya Biryani(Pulao). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soya Biryani(Pulao) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Soya Biryani(Pulao) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soya Biryani(Pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Biryani(Pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Soya Biryani(Pulao) using 17 ingredients and 11 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Soya Biryani(Pulao):

1. 1/2 cup soya granules
2. 10-15 soya chunks
3. 1 cup rice
4. 2 onions chopped
5. 1 tomato pureed
6. 1 tablespoon garlic ginger mint paste
7. 1 cup curd
8. 1 teaspoon turmeric powder
9. 1 teaspoon chilli powder
10. 2 teaspoon coriander powder
11. 2 teaspoon biryani masala
12. handful coriander leaves
13. to taste salt
14. 1 table spoon oil
15. 1 tablespoon ghee
16. 1 teaspoon cumin seeds
17. 1 pinch hing

Steps to make to make Soya Biryani(Pulao)

1. Soak soya granules and chunk for minimum 3 hours, After that boil the it till first boil and remove in a strainer to remove excess water, squeeze the extra water once soya chunks cool down, keep aside they are ready to use.
2. Wash rice and keep aside, I have used regular rice, since my daughter doesn't like Basmati, you can use basmati rice of any good brand
3. In a pressure cooker, heat oil and ghee, add cumin seeds and once they splutter add hing and chopped onions.
4. Once onions change colour add ginger garlic mint paste(homemade is best), and allow raw smell to go, once done add tomato puree and simmer gas
5. In the mean time, in a bowl take curd and add turmeric powder, red chilli powder, coriander powder, biryani masala and mix.
6. Add the curd mixture to onion tomato mix and stir, after a minute or two add soya chunks and granules. Mix properly to coat soya chunks with masala.
7. Keep it on sim for 5 minutes regularly stirring, now add 2.5 cups water and allow to boil.
8. As soon as water boils add salt, mix and add rice.
9. Once the rice is added, close the lid of cooker and cook till 2 whistles, and simmer the gas and cook again for 4 to 5 mins.
10. Once the steam is released, open the pressure cooker and garnish biryani with chopped coriander leaves.
11. Serve Biryani with curd, raita, papad, It is a very good dish for tiffin and even for main course, full of proteins enjoy...

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Soya Biryani(Pulao). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!