Soya Mushroom Pulao

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Soya Mushroom Pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya Mushroom Pulao is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Soya Mushroom Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Soya Mushroom Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Mushroom Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Mushroom Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Mushroom Pulao estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Soya Mushroom Pulao using 26 ingredients and 6 steps. Here is how you can achieve it.

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Soya Mushroom Pulao Recipe is a simple, tasty and flavorful one pot meal with the touch of restaurant style made in pressure cooker. Takes less than 30 minutes to prepare.It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together.

I have used white button mushrooms for this recipe, but you can also use brown button mushrooms or any variety.

Ingredients and spices that need to be Make ready to make Soya Mushroom Pulao:

1. 1 cup Basmati Rice
2. 1 cup White mushroom
3. 1 cup Soya chunks
4. 1/4 cup green peas
5. 1 medium Onion thinly sliced
6. 1 medium Tomato finely chopped
7. 1 tablespoon Ginger Garlic paste
8. 2 Green chillies slit lengthwise
9. 1/4 cup Yogurt (curd) OR Coconut Milk (vegans can use dairy free yogurt)
10. 1 1/2 cups Water (depends on the quality of the rice)
11. 2 tablespoon Oil or ghee (clarified butter)
12. to taste Salt
13. DRY SPICES
14. 1/4 teaspoon Turmeric powder
15. 1/2 teaspoon Red chilli Powder
16. 1/2 teaspoon Coriander Powder (optional)
17. 1.5 teaspoon Biryani Masala or Garam Masala Powder
18. WHOLE SPICES
19. 1/2 teaspoon Cumin seeds (jeera)
20. 1 Bay Leaf
21. 1 inch Cinnamon Stick
22. 2-3 Cloves
23. 2 Cardamom
24. 1 Big Cardamom
25. 7-8 Black peppercorns
26. 1 Star Anise (optional)

Steps to make to make Soya Mushroom Pulao

1. In a pressure cooker Pot, Add Oil and once it’s hot add whole spices like cumin, bay leaf, cinnamon stick, black peppercorns, star anise, cardamoms and cloves.
   Once they sizzle, add ginger garlic paste and saute for 30 secs.
2. Then add sliced onions and green chilies, saute for 2-3 minutes until onions turn light brown in color, stir regularly.
   Next add tomatoes and green peas, and saute for a minute till they become soft. Add in the dry spices like turmeric,red chilli powder, coriander powder and biryani powder to it and saute for just 30 secs. Make sure spices dont burn.
3. Then add yogurt and mix everything together, also deglaze the pot. If anything is stuck to the bottom of the pot, scrape it so no burnt bits should be at the bottom.
4. Add the sliced mushrooms and soya chunks and mix again gently.
5. Add rinsed Basmati Rice, water, salt and give a stir.
   Close the pressure cooker lid and cook for 2 whistles on medium flame.
   Let the pressure release naturally and fluff with a fork.
6. Mushroom pulao is ready serve with Raita or plain yogurt.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Soya Mushroom Pulao. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!