Tomato peas pulao

Tomato peas pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tomato peas pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato peas pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Tomato peas pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tomato peas pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato peas pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato peas pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato peas pulao estimated approx 30 minutes to cook and 30 minutes rest time.

To begin with this recipe, we have to prepare a few ingredients. You can have Tomato peas pulao using 17 ingredients and 6 steps. Here is how you can achieve that.

#riceisthebest
Tomatoes are rich in antioxidants and helps in reducing the risk of heart disease and cancer. They are also a great sauce of vitamin C, potassium, folate and Vitamin Ke. This South Indian style spicy tangy Tomato peas pulao is one of the best recipes for Lunch boxes.It's a simple one pot meal. Kids will love it for sure.

Ingredients and spices that need to be Prepare to make Tomato peas pulao:

  1. 2 onions sliced
  2. 5 tomatoes cubed
  3. 4 slit green chillies
  4. 1/2 cup mint and coriander finely chopped of equal amount each
  5. 1 spoon ginger garlic paste
  6. 1 cup fresh green peas
  7. 1 spoon thick curd
  8. 1 cup rice
  9. 2 cups water
  10. 1/2 spoon turmeric powder
  11. 1 spoon red chilli powder
  12. 1 spoon Dhaniya powder / coriander powder
  13. 1/4 spoon garam masala
  14. 2 tablespoons oil
  15. 2 cloves
  16. 1 inch cinnamon
  17. 2 cardamom pods

Steps to make to make Tomato peas pulao

  1. Into a cooker, add in 2 tablespoon of oil and add cinnamon, cloves and cardamom pods. Now add in sliced onions and fry until they are translucent. Now add in slit green chillies for spice.
  2. Add a spoon of ginger garlic paste and sauté for 2 minutes. Add finely chopped coriander and mint leaves and give it a stir. Now add a big spoon of thick curd to it and fry.
  3. Now add in all the masalas like turmeric powder, salt, red chilli powder, Dhaniya powder and garam masala and fry until the raw smell goes off.
  4. Once the masalas are cooked, add in cubed tomatoes and fry until it becomes mushy. Add in the green peas and give it a stir.
  5. Add in the water and let it boil. Now add in the washed rice and close the cooker and pressure cook it on high flame for 2 whistles. Wait until the pressure gets released.
  6. Fluff it up gently and let it rest for 30 minutes. And it’s ready to be served. It tastes yummy with Onion raita.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Tomato peas pulao. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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