Afghani Pulao

Afghani Pulao

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Afghani Pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Afghani Pulao is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Afghani Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Afghani Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Pulao estimated approx half an hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Afghani Pulao using 14 ingredients and 1 steps. Here is how you cook that.

#refer a friend Muskaan kashif

Ingredients and spices that need to be Take to make Afghani Pulao:

  1. Rice Basmati half kg
  2. Meat half kg
  3. 1 tbsp G.g paste
  4. 1 cup Yoghurt
  5. Salt as required
  6. Onion 2 medium
  7. 1 cup Oil
  8. 1 tsp White zeera pwd
  9. 1 tbsp Sauf pwd
  10. Boiled chickpea
  11. 1 tbsp Kutta Howa dhania
  12. Almond and pistachio and kishmish as required
  13. 1 pinch Kali mirch pwd
  14. 1 Carrot shredded

Steps to make to make Afghani Pulao

  1. Oil garam Kar k onion fry kare, meat dal k sauf pwd, dhania pwd, zeera pwd, g.g paste aur yoghurt dal k bhune. Phir paani dal k meat to tender hone de. Jab meat tender hojai, tou paani k Ander Rice aur boiled chickpea dal de. Jab Rice done hojai, tou fry pan Mai oil garam Kar k dry fruits air carrot to fry Kar k Rice k upper dal de. Serve hot. Enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Afghani Pulao. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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