Awadhi biryani (Eid Special)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Awadhi biryani (Eid Special). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Awadhi biryani (Eid Special) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Awadhi biryani (Eid Special) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Awadhi biryani (Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi biryani (Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi biryani (Eid Special) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi biryani (Eid Special) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Awadhi biryani (Eid Special) using 18 ingredients and 5 steps. Here is how you cook that.

#eid2020
#week2of5

Ingredients and spices that need to be Make ready to make Awadhi biryani (Eid Special):

1. 300 gms Mutton
2. 1 Black Cardamom
3. 2 Green cardamom
4. 1 small Cinnamon
5. 1 Anise star
6. 1 Bay leaf
7. 2 tbsp Ghee
8. 1.5 cup Basmati rice
9. to taste Salt
10. 1 tsp Red chilli powder
11. 1 tsp Coriander powder
12. 1 tsp Garam masala
13. 1 tbsp Meat masala
14. 1/2 cup Fried onions
15. 1/2 cup Curd
16. 1/2 cup Tomato puree
17. Mint leaves handful
18. 2 cups Water

Instructions to make to make Awadhi biryani (Eid Special)

1. Take cooker & add ghee to it. Now add all the dried whole spices & cook till it gets aromatic. Now add ginger garlic paste. Let it drizzle on medium flame.
2. Now add mutton. Mix well & cook till it turns light brown. Now add powder masalas to the mutton including salt & mix well. Now add curd.
3. Add 3/4th fried onions to the mutton & cook on medium flame. Now add tomato puree & mix & cook till the ghee separates. Now add water & let it whistle for about 7-8 mins on high flame.
4. Now open the lid & add rice, mint leaves & 1/4 th left fried onions. Again cover the lid & let it whistle for about 3 mins on medium flame.
5. Awadhi biryani is ready.

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet regimen and also adapt your diet plan to your personal tastes over time. Whether you intend to offer a dish that utilizes fewer or more components or is a little essentially spicy, you can make basic changes to accomplish this objective. In other words, begin making your dishes promptly. As for fundamental cooking skills for newbies you do not require to discover them but just if you understand some simple food preparation techniques.

This isn't a total guide to quick and also simple lunch dishes yet its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Awadhi biryani (Eid Special). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!