Awadhi Chicken Biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Awadhi Chicken Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Awadhi Chicken Biryani is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Awadhi Chicken Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Awadhi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi Chicken Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi Chicken Biryani estimated approx 50-60 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Awadhi Chicken Biryani using 27 ingredients and 5 steps. Here is how you can achieve it.

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As the name goes, it's a very lazeez rice preparation made in the Nawabi city. It has a strong aroma and flavor of whole spices that are used to cook this. The chicken which is marinated for at least 2 hours is also cooked in whole spices with just barely 3 ground masalas and the very secret to this beautiful aromatic rice dish lies in the fact that it is basically cooked with whole spices. Also it does not use any tomatoes, instead it has lots of yogurt in it. Thus it is an awesome biryani dish originating from this beautiful city of Nawabs, grandeur and splendor par excellence.
Happy Eid Everyone! Eid Ul Fitr Mubaarak!

Ingredients and spices that need to be Take to make Awadhi Chicken Biryani:

1. 1 kg Basmati Rice
2. 1 1/2 kg Chicken Bone-in
3. 3 tbsp Ginger garlic paste
4. 2 tbsp Red chilli powder
5. 1 tbsp Cumin powder
6. 1 tbsp Coriander powder
7. 4-5 Green Chillies slit
8. 2 tbsp Lemon juice
9. 400 gm Yoghurt
10. 1 bunch Coriander Leaves finely chopped
11. 1 bunch Mint Leaves chopped
12. Whole Spices -
13. 2-3 Cardamom pods
14. 2 Cinnamon sticks small
15. 1 tsp Caraway Seeds
16. 2-3 Bay Leaves
17. 3/4 cup Oil
18. 3 tbsp Salt
19. 3 Onions thinly sliced and fried and crushed
20. FOR COOKING RICE -
21. 2-3 Cardamom pods
22. 2 Cinnamon sticks small
23. 2-3 Mace slightly crushed
24. 1 tsp Caraway Seeds
25. 1/4 cup Coriander Leaves finely chopped
26. 1/4 cup Mint Leaves chopped
27. 2 tbsp Salt

Steps to make to make Awadhi Chicken Biryani

1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita

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So that is going to wrap it up for this exceptional food How to Make Homemade Awadhi Chicken Biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!