Beef Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Biryani is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Beef Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Biryani estimated approx 2 h 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Beef Biryani using 28 ingredients and 12 steps. Here is how you cook it.

#cookwithhuma
Friday is biryani day in our family. Tou ab bhalay Ramzan hi kyun na houn biryani tou banti hai friday ke iftar pe. Must try this homd made masala biryani ❤

Ingredients and spices that need to be Prepare to make Beef Biryani:

1. Ingredients for rice :-
2. 2.5 cups good quality sella basmati rice
3. 2 litre water
4. 2 tsp salt
5. Ingredients for masala :-
6. 1/2 kg beef with bones
7. 3 cups water
8. 3 medium onions sliced
9. 2 medium tomatoes chopped
10. 1/2 cup yogurt
11. 1 tbsp ginger garlic paste
12. 2 tsp salt
13. 1 tbsp red chilli powder
14. 2 tbsp coriander powder
15. 1/2 tsp turmeric powder
16. 1 tsp cumin seeds
17. 5-6 black pepper corns
18. 1 large cinnamon stick
19. 3 bay leaves
20. 3 big black whole cardamoms
21. 3 green cardamoms
22. 6 cloves
23. 1/4 tsp nutmeg powder
24. 1/4 tsp mace powder
25. 4 dried plums
26. Yellow food colour
27. 1/2 cup chopped mint
28. 1/2 cup chopped coriander

Instructions to make to make Beef Biryani

1. Soak rice in water and set aside.
2. In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
3. Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
4. Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
5. Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
6. In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
7. Add soaked rice to the pot and cook the rice until 3/4th are done.
8. Now strain the rice and let all the water drain out.
9. In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
10. Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
11. Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
12. Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤

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So that's going to wrap it up for this exceptional food Recipe of Speedy Beef Biryani. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!