Beef haleem

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef haleem. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef haleem is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef haleem is something that I've loved my whole life.

Many things affect the quality of taste from Beef haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef haleem is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef haleem estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef haleem using 19 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beef haleem:

1. meat boneless:2lbs
2. onion:1med
3. Ginger Garlic paste:2tbs each
4. red Chilli powder:2tbs
5. haldi:1tbs
6. Salt:2tsp
7. dhania powder:3tbs
8. Oil:2cup
9. yogurt:1cup
10. Garam masala:1tsp
11. Green chillies paste:1tbs
12. ground Mint leaves:1tbs
13. Wheat:1cup
14. Barley:1cup
15. Chana dal:1/2cup
16. 1/4 cup Moong:
17. Masoor:1/4cup
18. Arahar:1/4cup
19. rIce:1/2cup

Instructions to make to make Beef haleem

1. Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it.
2. Add all dal & rice with enough water to cook and cook till tender and grind.
3. Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.Add water and cook till tender.
4. Add dal & wheat mixture.
   Grind it in a mixer or grind manually. Bring to a boil, stirring constantl
5. Add garam masala to this.
   serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.

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