Chanakarhi pulao

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chanakarhi pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chanakarhi pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chanakarhi pulao is something which I've loved my whole life.

Many things affect the quality of taste from Chanakarhi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanakarhi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanakarhi pulao is 12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanakarhi pulao estimated approx 1 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chanakarhi pulao using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chanakarhi pulao:

1. 1 cup Oil
2. Onion 2 Chopped
3. 2 tbsp Ginger Garlic Paste
4. 6 tbsp Karhi patta
5. 1 tsp Shahi Zeera
6. 1 tbsp Coriander crush
7. Salt as your taste
8. 6 tbsp Yogurt
9. 18-20 whole Green chilli
10. 500 gm Boiled Chana
11. 750 gm Wash Rice
12. 3 glasses Water

Steps to make to make Chanakarhi pulao

1. Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute.
2. Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yogurt sauté further for 3-4 minutes. Add green chilies.
3. Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook.
4. Serve hot garnished with Karhi patta & coriander leaves.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Chanakarhi pulao. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!