Chicken Biriyani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken Biriyani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biriyani is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Biriyani is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biriyani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biriyani estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Biriyani using 17 ingredients and 9 steps. Here is how you can achieve it.
One of my favourite...how about your's?? It tastes yummm....
Ingredients and spices that need to be Take to make Chicken Biriyani:
- 1 kg chicken
- 3 Onions
- 2 tbsp Crushed ginger-garlic-green chillies
- 1 Tomato
- 2 cups Basmati rice
- 2 3/4 cup water
- 1 cup chicken stock
- 2 tbsp curd
- 2tsp Chili Powder
- 1/2 tsp turmeric
- as needed Garam masala
- as per taste Salt
- 1 Lemon juice
- as needed Coriander and mint leaves
- As needed Sunflower oil
- As required Ghee
- as required Cinnamon,cloves,cardomom,bay leaves,staranise
Instructions to make to make Chicken Biriyani
- Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice.



- In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes.


- Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown


- To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins.



- In another pot,add ghee and roast spices.to this add water and chicken stock.


- Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame.

- Add finely chopped coriander and mint leaves to garnish.


- Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too.



- Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle.

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This isn't a full guide to fast and easy lunch dishes yet its excellent food for thought. With any luck this will get your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Chicken Biriyani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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