🥘🥗Degi Pulao🥗🥘

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🥘🥗Degi Pulao🥗🥘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🥘🥗Degi Pulao🥗🥘 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. 🥘🥗Degi Pulao🥗🥘 is something that I have loved my entire life.

Many things affect the quality of taste from 🥘🥗Degi Pulao🥗🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘🥗Degi Pulao🥗🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘🥗Degi Pulao🥗🥘 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘🥗Degi Pulao🥗🥘 estimated approx 1hr 15min.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🥘🥗Degi Pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve that.

🥘🥗#Degi_pulao🥗🥘
#Resha_Kebab_with
#Fresh_Salad_and_Yoghurt_Sauce.

Here is the perfect recipe of Degi Pulao with Succulent meat, fluffy rice and amazing mix of spices. Give it a try!

Ingredients and spices that need to be Get to make 🥘🥗Degi Pulao🥗🥘:

1. 3 cups Rice
2. 1 can white chickpeas (optional)
3. 1 cup Onion (sliced)
4. 1 cup Tomatoes (sliced)
5. 4-5 Green chilies
6. 2 Bay leaf
7. 1/2 cup Oil
8. 1/2 cup Yogurt
9. 1 tbsp Tamarind
10. 1 tbsp Red chili powder
11. 1 tsp Turmeric powder
12. 1 tsp Cumin seeds
13. 1 tsp Coriander powder
14. 1 tbsp Ginger garlic paste
15. 1 tbsp Whole spices

Steps to make to make 🥘🥗Degi Pulao🥗🥘

1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown.
   Add ginger garlic paste and mutton in it.
2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes.
   When meat gets tender cook it well.
4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes.
   Daighi mutton pulao is ready to serve.
6. 

As your experience as well as self-confidence grows, you will discover that you have much more natural control over your diet as well as adapt your diet plan to your personal tastes over time. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a little basically hot, you can make easy modifications to accomplish this objective. Simply put, start making your dishes promptly. When it comes to basic cooking skills for novices you do not need to discover them however only if you understand some basic food preparation techniques.

This isn't a total overview to fast and easy lunch dishes yet its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Favorite 🥘🥗Degi Pulao🥗🥘. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!