Egg biryani Restaurant style

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Egg biryani Restaurant style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg biryani Restaurant style is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Egg biryani Restaurant style is something that I have loved my whole life.

Many things affect the quality of taste from Egg biryani Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Egg biryani Restaurant style using 21 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Egg biryani Restaurant style:

1. 1 glass basmati rice
2. 4 boiled eggs
3. 5 Onion thinly sliced
4. 1 tsp Ginger garlic paste
5. 1 green chilli
6. 2 tsp coriander leaves
7. 1/2 tsp turmeric powder
8. 1/2 tsp kashmiri red chilli powder
9. 1/2 tsp garam masala
10. 2-3 tsp Shahi biryani masala
11. 3 tbsp Curd
12. 1 black Cardamom
13. 1 bay leaf
14. 2 green Cardamom
15. 2 cloves
16. 2 cinnamon sticks
17. 1 tbsp butter
18. As needed water
19. pinch Saffron strands dissolved in water
20. 2-3 drops Rose essence
21. 1 tomato chopped finely

Steps to make to make Egg biryani Restaurant style

1. Take a kadhai. Add some oil let it be hot and then add half onions and fry it till it changes to brown colour. Take it out and keep it aside. Take 4 boiled eggs, prick it with fork and now sprinkle salt, red chilli powder and turmeric powder in eggs and keep it for 10 mins after 10 mins fry it.
2. Now in the same kadhai add some more oil. When oil is hot add all dry garam masala in it. Let it cook in oil for 1 min and then add remaining onions in it. Once the onions starts changing colour add green chilli and ginger garlic paste in it. After some time add tomato in it. Once the tomatoes are cooked properly add turmeric powder, Redchilli Powder, garammasala and shahi biryani masala in it and mix it properly add some coriander leaves in it. Switch off the gas.
3. Now transfer the masala in pressure cooker and add curd to it. Mix properly meanwhile wash the rice properly and keep it aside. Now switch on the gas and mix all masala and cook in low flame for 2-3 mins. Add 1 glass water and salt in the masala and mix it. Now place 2 eggs in bottom of the pressure cooker and spread the half fried onions and then rice on top of it and then again put the remaining eggs on top of it. Put some coriander leaves, fried onions on the top. Add melted butter.
4. Now add saffron milk on the top and little garam masala on it. Now add remaining 1/4 glass of water in the pressure cooker and put the lid on the pressure cooker. Cook it for 2 whistles in high flame. Switch off the gas and let it cool properly and serve it with salad and raita.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Egg biryani Restaurant style. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!