Egg biryani

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Egg biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg biryani is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Egg biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 1-1.5 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Egg biryani using 18 ingredients and 8 steps. Here is how you cook that.

#goldenapron3
#rice
#week10

Ingredients and spices that need to be Take to make Egg biryani:

1. 3 cups long boiled - basmati rice (with 1-2 saffron strings)
2. 3-4 tsp - ghee/ oil
3. 2 tsp - ginger garlic paste
4. 1 cup - pureed tomatoes
5. 1-2 - sliced - onions
6. as per taste Salt
7. 1-2 - bay leaf
8. 1 tsp - cumin seeds
9. 1/2 tsp - turmaric powder
10. 1 tsp - coriander powder
11. 2-4 - cloves
12. 1 small stick - cinnamon
13. 1-1/2 tsp - biryani masala
14. 5-7 boiled - peeled eggs
15. 1-2 tsp - curd (optional)
16. 2-4 - chopped green chillies
17. as required Oil - frying eggs
18. 1/2 cup - fried onions

Steps to make to make Egg biryani

1. Poke the boiled eggs with a toothpick all over and fry them till golden brown from all the sides.
2. Take a kadhai pour with ghee. Add bay leaf, cumin seeds, cinnamon stick, and cloves.
3. Add onion and fry till translucent.
   Add green chilies and ginger-garlic paste and fry till the raw smell of ginger and garlic is gone.
4. Add tomato puree and mix it well and cook until raw smell gone.
   add coriander powder, turmeric powder, biryani masala along with curd and little water and cook till the oil starts to separate from the sides.
5. Now add eggs and cook for another minute.now this stage remove the masala coating eggs and keep aside.
6. Add boiled rice into the masala mix it well for few minutes. Now put the masala coating eggs all over the rice. And mix it well again for few seconds.
7. Garnish with fried onions and coriander leaves. Serve hot with salad and raita taste is yummy.
8. Note: 1)if you want you can also use mint leaves for garnish. 2) you can also cut the eggs in 4 slice while garnish. 3) you can also use non-fried eggs too.

As your experience and also confidence expands, you will certainly discover that you have much more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you want to serve a recipe that makes use of fewer or even more components or is a little bit more or less zesty, you can make basic changes to accomplish this goal. In other words, start making your recipes promptly. When it comes to standard cooking skills for newbies you don't require to discover them but just if you understand some straightforward cooking techniques.

This isn't a full overview to fast and also simple lunch recipes but its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Simple Way to Make Favorite Egg biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!