Egg biryani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Egg biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Egg biryani is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Egg biryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Egg biryani using 15 ingredients and 15 steps. Here is how you cook that.

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Egg biryani is a flavourful and delicious Indian rice preparation where rice is cooked with spice egg layer

Ingredients and spices that need to be Make ready to make Egg biryani:

1. 3 cups long grain basmati rice
2. 1 tsp ghee
3. 2 tsp ssalt
4. as needed Oil
5. 1 1/2cup onion
6. 2 green chilli
7. 2 tsp ginger garlic paste
8. 1 cup tomato
9. 2 tsp coriander power
10. 1 tsp turmeric powder
11. 1 tsp garam masala
12. 1/2 cup curd
13. 8 boil eggs
14. 1/2 cup browned onions
15. 2 tsp mint

Steps to make to make Egg biryani

1. Instructions
   
   Poke the boiled eggs with a tooth pick all over and fry them till golden brown from all the sides.
2. Heat oil and ghee in a pan.
3. Add onion and fry till translucent.
4. Add green chilies and ginger garlic paste and fry till the raw smell of ginger and garlic is gone.
5. Add tomatoes and fry for a minute.
6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder along with curd and little water and cook till the oil starts to separate from the sides.
7. Add eggs and cook for another minute.
8. The masala should not be too dry at this stage.
9. Wash the rice and soak in enough water for an hour, then drain the water
10. Add rice, ghee, salt, lemon juice, water and kewra essence in a pan and cover and cook till rice is 90% done.
11. Drain the rice and layer it over the egg masala.
12. Sprinkle saffron soaked in milk, browned onions, coriander, mint, fried almonds, cashew nuts and raisins on top.
13. Cover the lid of the pan tightly and cook on very low heat for 10-15 minutes.
14. Remove the lid of the pan and give the Biryani a gentle mix.
15. Garnish with fresh coriander,and serve hot with Rita.

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So that's going to wrap this up with this special food How to Prepare Quick Egg biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!