Egg biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Egg biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg biryani is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Egg biryani is something that I've loved my entire life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

#feast

Ingredients and spices that need to be Prepare to make Egg biryani:

1. 1/2 kg biryani rice
2. 10 eggs
3. 2 onion slices
4. 1 tbsp ginger garlic paste
5. 2 tbsp biryani masala
6. 1 tsp coriander powder
7. 1 tsp cumin powder
8. 1 tsp red chilli powder
9. 1 tbsp ghee
10. Some mint leaves
11. To taste salt
12. As Required Oil
13. Some whole garam masala
14. 1 tsp garam masala powder
15. 1/2 cup curd
16. 1 chopped, tomato

Instructions to make to make Egg biryani

1. Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
2. In the meantime cook the rice 1/3 with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
3. Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
4. Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.

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This isn't a complete guide to fast and easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Egg biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!