Eid Special Chicken DUM Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Eid Special Chicken DUM Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eid Special Chicken DUM Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Eid Special Chicken DUM Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Eid Special Chicken DUM Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid Special Chicken DUM Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eid Special Chicken DUM Biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eid Special Chicken DUM Biryani estimated approx 2hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Eid Special Chicken DUM Biryani using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eid Special Chicken DUM Biryani:

1. chicken marination
2. 1 kg Chicken
3. 300 gm Curd
4. 1 tsp Garam masala
5. 1/2 tsp turmeric powder
6. 1 tsp Lime Juice
7. 3 tsp Ginger and Garlic paste
8. Handful chopped Coriander leaves
9. as needed mint leaves
10. 1 tsp red chilli powder
11. Handful Fried Onion
12. 1 tsp Green chilli paste
13. 1 tsp Ghee
14. cooking rice
15. 1 cup Soak rice for 1/2 hour
16. as needed Boil water in a large vessel
17. 1 tsp Caraway seeds
18. 4 laung/cloves
19. 3 cardamom
20. 1 cinnamon stick
21. 1 tsp oil

Instructions to make to make Eid Special Chicken DUM Biryani

1. Take a big cooking vessel in which you want to make the biryani.
2. Add the oil in which you fried the onions.
3. Add the chicken marinade to the oil in the vessel and keep the flame on high.
4. Cook for 10 min on high flame and then for 30 min on sim flame.
5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil.
6. Add soaked rice and cook until rice is cooked 70%.
7. Now add the rice as later into the vessel where the chicken is cooking on sim flame.
8. Now add fried onion, coriander, mint and kesar coloured water on the rice.
9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water.
10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame.
11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid.
12. Hot Dum biryani ready to serve.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Eid Special Chicken DUM Biryani. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!