Handi mutton biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Handi mutton biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Handi mutton biryani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Handi mutton biryani is something that I have loved my entire life.

Many things affect the quality of taste from Handi mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handi mutton biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handi mutton biryani estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Handi mutton biryani using 26 ingredients and 7 steps. Here is how you can achieve that.

This dish is a very special dish in India. So it easy to cook. I learned from my mother
#GA4
#WEEK 16 (Biriyani)

Ingredients and spices that need to be Prepare to make Handi mutton biryani:

1. 350 gms basmati rice (long grain)
2. 400 gms mutton with bone
3. 2 cloves
4. 1 javipattri
5. 1 nut meg
6. 1 tsp white jeera whole
7. 1 tsp black pepper powder
8. 1 tsp black pepper whole
9. 3 bay leaves
10. 1 black cardamon
11. 5 green cardamom
12. 1 star anise
13. 4 inches cinnamon sticks
14. 4 onions ,chopped
15. 1 tbsp ginger
16. 1 tbsp garlic, chopped
17. 10 green chillies
18. 1/2 cup coriander leaves
19. 1/2 cup mint leaves
20. 1 lemon juice
21. 1/2 tsp saffron
22. 1 tbsp hot milk
23. 6 tbsp ghee
24. as required Atta dough
25. 100 gms curd
26. as required Salt

Instructions to make to make Handi mutton biryani

1. Take this dry masala n make powder except for white jeera n bay leaf. Now marinated the mutton with this dry powder and card.
2. Chopped 2 onions and fry them in the ghee. After it became brown keep it aside.
3. Boil the rice with some of black pepper, bay leaves, green cardamom n cinnamon sticks.Drain the water n keep a side. Now add the white jeera n bay leaf to the ghee.Then add 2 chopped onion and saute it. Add marinated mutton and stir it well.
4. Now paste all this and add to the mutton. Add 1 cup water to boil and add salt.
5. When the mutton is cooked add the paste of coriander leaves n mint leaves paste.
6. Add the saffron to the hot milk n add to the rice.Now take a Handi put some ghee on the bottom n add 1 layer of rice then one layer of mutton.Go for 3 layers like this. Lastly sprinkle some fried onions, ghee n lemon juice on the top of the Handi. Seal the lid with the help of the atta dough. Steam it around 20 mins.
7. Now the biriyani is ready. Serve with raita.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Handi mutton biryani. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!