Hyderabadi Mutton Haleem

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Hyderabadi Mutton Haleem. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton Haleem is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Hyderabadi Mutton Haleem is something that I have loved my whole life.

Many things affect the quality of taste from Hyderabadi Mutton Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Mutton Haleem is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Mutton Haleem using 37 ingredients and 15 steps. Here is how you cook that.

#traditional
The Hyderabadi Haleem is the best one can taste in India with lots of spices finally dressed with fried onions cashews coriander and lemon. Ramzan in Hyderabad is a synonym of mutton haleem. It is relished by people of all religions and ages throughout our proud nation India.

Ingredients and spices that need to be Make ready to make Hyderabadi Mutton Haleem:

1. For mutton gravy :
2. 500 grams boneless mutton
3. 1/2 cup Curd
4. 2 tomatoes
5. 1 bunch coriander leaves
6. 1 bunch Mint Leaves
7. 2 Cardamoms
8. 2 cloves
9. 1 inch piece Cinnamon
10. 1 teaspoon Cumin seeds
11. 1 tablespoon Ginger garlic paste
12. 1 tablespoon Red chilli powder
13. 1/2 teaspoon Turmeric powder
14. 1 teaspoon Garam masala
15. 1 teaspoon Salt
16. 2 tablespoons Oil
17. For frying :
18. 2 Onions
19. 8 Cashews
20. For making daliya :
21. 200 grams crushed wheat
22. 2 tablespoons masoor dal
23. 2 tablespoons Toor dal
24. 2 Tablespoons black grams
25. 2 tablespoons basmati rice
26. 2 tablespoons chana dal
27. 5 glasses water
28. For making haleem mixture-
29. 1 cup fried onions
30. 2 tablespoons Oil
31. 1 bunch coriander leaves
32. 1 bunch Mint Leaves
33. For garnishing :
34. 1 tablespoon Ghee
35. 1 cup chopped coriander and mint leaves
36. 1 Lemon
37. 2 Green chilies

Steps to make to make Hyderabadi Mutton Haleem

1. In a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside
2. In another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while.
3. Add ginger garlic paste and saute till the raw smell goes.
4. Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender.
5. Add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves.
6. Add two glasses of water and pressure cook till 5 whistles.
7. Allow it to cool. mash mutton along with the gravy
8. For making dalia add the lentils and rice and saute till golden brown
9. In another pan add crushed wheat sauted lentils and rice
10. Add 5 glasses of water and cook till they get tender for 20 minutes.
11. Allow it to cool and grind the mixture nicely. Keep this aside.
12. To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil.
13. Mix and blend them.
14. Cook for about half an hour.
15. Now take out haleem in a bowl and garnish with ghee fried onions chopped mint and coriander leaves fried cashews lemon and green chilies.

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So that's going to wrap it up for this special food How to Prepare Speedy Hyderabadi Mutton Haleem. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!