Instant Dosa

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Instant Dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Dosa is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Instant Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Instant Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Instant Dosa using 7 ingredients and 3 steps. Here is how you cook it.

#Rawadosa

Ingredients and spices that need to be Take to make Instant Dosa:

1. 1 cup semolina/ rava
2. 1 cup curd
3. 2 tablespoons rice
4. 2 Tablespoons wheat flour
5. to taste Salt
6. 1/2 tablespoon sugar
7. 1/2 tablespoon Baking soda

Instructions to make to make Instant Dosa

1. Take all the dry ingredients and make a fine powder in the mixer grinder (except baking powder).
2. Mix all the wet ingredients together, adequate water and keep aside.
3. Add the baking powder just before making the dosas.

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So that is going to wrap it up with this special food Recipe of Ultimate Instant Dosa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!