Khichdi Platter

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Khichdi Platter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Khichdi Platter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Khichdi Platter is something that I've loved my whole life.

Many things affect the quality of taste from Khichdi Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi Platter is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi Platter estimated approx 30 minutes + 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Khichdi Platter using 19 ingredients and 6 steps. Here is how you cook it.

#traditional
This Khichdi Platter is healthy, delicious & nutritious meal. Every one likes it. For good digestion, it must be taken once a week in your food.

Ingredients and spices that need to be Take to make Khichdi Platter:

1. 1/2 cup yellow moong dal
2. 1/2 cup rice
3. 1+1 tbsp desi ghee
4. 1 tsp cumin seeds
5. 1/8 tsp asafoetodia
6. 2 cloves
7. To taste Salt
8. 1/4 tsp turmeric powder
9. 1 cup curd (homemade)
10. 1/2 tsp roasted cumin powder
11. 1/8 tsp salt or to taste
12. 1 chopped cucumber (round shape)
13. 1 tomato (in sliced)
14. 1/4 tsp black pepper powder
15. 1-2 green chilli
16. 1 tbsp Pomegranate seeds
17. 1 tbsp nimbu chutney
18. 2 roasted Papad (chana/urad/moong)
19. 3 cup water

Instructions to make to make Khichdi Platter

1. Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
2. Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
3. On high flame apply a whistle and switch off the gas with three whistles on medium flame.
4. Add roasted cumin powder and salt in curd.
5. When cooker's pressure is released, open the lid. Add ghee and mix well.
6. Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Khichdi Platter. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!