Langdi tikki

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Langdi tikki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Langdi tikki is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Langdi tikki is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Langdi tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langdi tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langdi tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langdi tikki estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Langdi tikki using 20 ingredients and 4 steps. Here is how you cook that.

#Nc
#week2
Langdi tikki is very famous in punjab.peple love it and go for street food to enjoy this . It is mostly serve with white channa(chole) with curd and green chutney and tamarind sweet and sour chutney I made without chole and it gives all this unique type langdi tikki.

Ingredients and spices that need to be Take to make Langdi tikki:

1. 4 boiled potatoes
2. 2 green chillies chopped finely
3. 4-5 tsp green coriander leaves chopped
4. 4 tsp mint leaves chopped
5. 1 tsp fennel seeds
6. 1 tsp roasted jeera(cumin seeds)
7. 1/4 tsp Carom seeds
8. 1/4 tsp black pepper powder
9. 1/2 tsp red chilli powder
10. 1/4 tsp black salt
11. 1/4 tsp chaat Masala or dry mango powder
12. 1/2 tsp garam masala
13. 2-4 tsp Rice powder
14. as needed Mustard oil
15. to taste Salt
16. as needed Curd
17. 1/2 cup Coriander mint chutney
18. 1/2 cup Tamarind chutney
19. handful Nylon sev
20. 2 Onion chopped

Instructions to make to make Langdi tikki

1. First boil potatoes in pressure cooker give whistle 4 and let it cool.Remove the skin and mash nicely. And make powder of cumin carrom and black pepper.and keep it aside.
2. Now mix all dry masalasa and rice powder in mashed potatoes no seems to be any piece of potato and add fresh coriander and mint leaves and make like a dough.if feel mixture is loose or not binding add rice flour more.
3. Now these the hand with oil and make 3/4"thick tikki and add oil on a tawa to fry all tummies til both sides golden brown. Now spread beaten curd sprinkle little salt and red pepper as per taste and chutneys also.
4. If you like sev sprinkle on it you can get 6 tikki from this dough. Enjoy with cholle or chutneys as you like and enjoy this langdi tikki with family and friends.We enjoyed what about you.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Langdi tikki. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!